Ubuyobozi buhebuje kubintu birimo ibiryo bifunze imbaho: Menya Amaturo adasanzwe ya Takpak

Ubuyobozi buhebuje kubintu birimo ibiryo bifunze imbaho: Menya Amaturo adasanzwe ya Takpak

Ku bijyanye no gukemura ibibazo byo guhunika ibiryo, cyane cyane ku isoko ryita ku bidukikije muri iki gihe, ibikoresho by’ibiribwa bifite ibipfundikizo by’ibiti bigenda byamamara. Isosiyete imwe igaragara muri iyi niche ni Takpak, uruganda rukomeye kandi rutanga isoko rwihaye gutanga ibikoresho byujuje ubuziranenge byateguwe kubyo kurya bitandukanye. Hamwe no kwibanda ku guhanga udushya no gukora, Takpak itanga ibicuruzwa bitandukanye bihuza ubwiza bwubwiza nibikorwa bifatika.

Guhitamo kwa Takpak kubikoresho byokurya hamwe nipfundikizo zimbaho ​​zitanga uburyo butandukanye bwo gusaba, kuva kurya bisanzwe kugeza kwerekana ibyokurya. Kimwe mu bicuruzwa byabo byamamaye ni Isanduku Yibiryo Byibiti Byibiti, biboneka mubunini. Verisiyo ya 6.3x4.7x1.4 ifite umupfundikizo wa PET irahagije kubice bito cyangwa ibyifuzo. Kubashaka gutanga amafunguro manini, 9.4x9.4x1.8 yikubye agasanduku k'ibiribwa k'ibiti gatanga umwanya uhagije mugukomeza igishushanyo cyiza. Buri gasanduku kakozwe kugirango ibyokurya bikomeze kuba bishya kandi bishimishije, bigatuma bahitamo neza muri resitora ndetse nabagaburira.

Usibye gutondekanya udusanduku twibiryo, Takpak itanga kandi ubwato bwihariye bwibiti byinshi bya Sushi. Ibikoresho byabugenewe bidasanzwe ntabwo byongera gusa kwerekana sushi ahubwo binagaragaza ubukorikori gakondo. Kubaka ibiti byongeweho gukoraho, bigatuma isahani iyo ari yo yose ya sushi iba hagati mu giterane icyo ari cyo cyose. Kubintu bito biherekejwe, Igicuruzwa Cyinshi Cyibiti (5.3x2.9x1.2 hamwe na PET umupfundikizo) nigisubizo cyiza. Igishushanyo mbonera cyacyo cyemerera gutanga ibyokurya byoroshye, isosi, cyangwa ibindi biribwa bito, bigatuma byiyongera muburyo bwo gufungura.

Mugihe icyifuzo cyo gukoreshwa nyamara cyangiza ibidukikije kigenda cyiyongera, Takpak yazanye Tray ya Charcuterie Tray nyinshi hamwe nigipfundikizo kiboneye (14.75 x 14.75 x 1). Iki gicuruzwa nicyiza cya charcuterie yerekanwa mubirori cyangwa ibirori, bituma abashyitsi bishimira ubwoko butangaje bwinyama na foromaje, byose bikomeza kugira isuku no koroshya ubwikorezi. Umupfundikizo ubonerana utuma ibirimo bigaragara mugihe ubirinze ibintu byo hanze, ukemeza ko kwerekana hamwe nubuziranenge bitigera bibangamirwa.

Ikitandukanya Takpak ntabwo ari ubwiza bwibikoresho byabo byokurya bifunze imifuniko yimbaho, ahubwo ni ubwitange bwo guhaza abakiriya no kuborohereza. Itsinda ryabo ryibikoresho byumwuga ryemeza neza muri Amerika ya Ruguru, Uburayi, Aziya y Amajyepfo yAmajyepfo, no muburasirazuba bwo hagati. Ibi bifasha abakiriya kwakira ibicuruzwa byabo vuba, aho bari hose. Waba uri nyiri resitora ukeneye ibisubizo byokubika ibiryo byizewe cyangwa ushishikajwe no guteka ushakisha uburyo bwihariye bwo gutanga serivisi, ibicuruzwa bitandukanye bya Takpak byanze bikunze bihura nibyo ukeneye.

Mu gusoza, niba ushaka ibikoresho byokurya hamwe nipfundikizo zimbaho ​​zihuza imikorere, ubwiza bwubwiza, hamwe nubukorikori bufite ireme, Takpak nikimenyetso cyo gusuzuma. Hamwe noguhitamo kwinshi kubicuruzwa bishya kandi byateguwe neza, bihuza nibikorwa byose byo guteka, byemeza ko ibiryo byawe bibitswe kandi bigatangwa muburyo. Shakisha amaturo ya Takpak uyumunsi kandi uzamure uburambe bwo kwerekana ibiryo!
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